Vina's Cooking Journey

1. Prepare a steamer with medium heat
2. Blend all of spices until smooth
3. Marinade chicken breast and egg tofu with lime juice, herbs and spices, set aside for 10 minutes
4. Divine into 8 portions, wrap one by one in banana leaves and pin with toothpicks until done
5. Steam for 30 minutes, remove from steamer and serve with warm rice