Today i'm sharing a spice recipe that Indonesian call "Baceman bawang putih" or fermented minced garlic in oil. Some of Indonesian street fried rice use this spice to made their fried rice more tasty. This spice really helpfull to who haven't much time to cook but doesn't want to use instant spice. So, your cooking activity more simple but still healthy. To made this recipe, you have to make sure your ingredients, tools and jar used always dry to avoid the rotting process. Minced garlic will ferment for 24 hours and after fermented process you can keep in room temperature along 1-2 weeks and after 2 weeks move to refrigerator to keep the quality always good.
Tips:
When you will use fermented minced garlic make sure always use a dried spoon, again to avoid the rotting process.
Ingredients:
2 head of garlic
3 candlenut
1 tbsp sesame oil
cooking oil
How to:
- Chop garlic and candlenut, put into a jar
- Add sesame oil and cooking oil into it until garlic and candlenut are completely submerged, stir well and cover the jar, set aside for 24 hours after this you can use your fermented garlic to cook.
Happy Cooking Everyone...😄
