Corn Tofu in Tauco Sauce

By HERVINA - August 22, 2017
Ingredients: 1 whole corn, cut the kernel 1/2 red paprika, sliced 1 tofu, jardiniere 1x1 cm 2 celery, sliced 1 green onion, sliced 1 bay leaf 1 lemongrass, crushed 50 ml water 1/2 tsp salt 1 tsp sugar Sauce Ingredients: 6 red cayenne chili 4 shallot 2 clove of garlic 1 cm ginger 1 cm turmeric 1/2 tbsp tauco 1/2 terasi ABC How...

Continue Reading

  • Share:

Vegetables in Coconut Curry (Sayur Lodeh)

By HERVINA - August 16, 2017
Ingrediets: 1 carrot, sliced 1 cm 2 tofu, cubes 1 corn, sliced 2 cm 20 gr anchovy 4 shallot, sliced 2 clove garlic, sliced 6 birds eye chili, shreded 2 cm galangal, crushed 2 cm ginger, crushed 1 lemongrass, crushed 1 bay leaf 1/2 tsp pepper 3/4 tsp salt 65 ml instant coconut milk 500 ml water How To: Saute shallot and garlic...

Continue Reading

  • Share:

Sardines & Potatoes With Green Chili Sauce

By HERVINA - August 15, 2017
I like sardines in a can but not too much, i choose that one as my lunch menu when i'm lazy to cook because it's easy to cook or you can just warm it up. Ingredients: 1 big can of sardines in green sauce 2 potatoes, cut wedges 8 green chili 3 shallot 2 clove of garlic 1 green/red tomato 50 ml water...

Continue Reading

  • Share:

Black Pepper Prawns

By HERVINA - August 15, 2017
Every sunday morning i go to traditional market to buy some ingrediets that i need to cook along the week. This sunday i have no idea what to cook, but when i see some fresh prawns and i just think about black pepper prawns. i love black pepper prawns...😻 Ingrediets: 1/2 kg fresh prawn juice of 1 lime 2 tbsp butter 2 clove...

Continue Reading

  • Share: