Corn Tofu in Tauco Sauce

By HERVINA - August 22, 2017


Ingredients:
1 whole corn, cut the kernel
1/2 red paprika, sliced
1 tofu, jardiniere 1x1 cm
2 celery, sliced
1 green onion, sliced
1 bay leaf
1 lemongrass, crushed
50 ml water
1/2 tsp salt
1 tsp sugar

Sauce Ingredients:
6 red cayenne chili
4 shallot
2 clove of garlic
1 cm ginger
1 cm turmeric
1/2 tbsp tauco
1/2 terasi ABC

How To:

  1. Deep frying tofu until golden and crispy outside, drain, set aside
  2. Put sauce ingredients into food processor, blend until smooth
  3. Saute sauce, bay leaf and lemongrass until aromatic. Add corn, tofu and green onion, stir. seasoning with salt and sugar.
  4. Pour water into it, cover the pan and stir time to time until sauce thicken
  5. when corn tofu is almost cooked, add red paprika and celery, stir for 3 minutes, serve


  • Share:

You Might Also Like

0 komentar