Vina's Cooking Journey

Dendeng is one of typical Minangkabau dish. There area different types of dendeng, like: Dendeng masiak/ dry beef dendeng Dendeng batokok/ smashed beef dendeng Dendeng lambok/ moist beef dendeng Dendeng batokok bakar/ smashed and grilled beef dendeng Dendeng baracik/ spiced beef dendeng From many types of beef dendeng, i really love with taste of dendeng lambok/ moist beef dendeng. It's taste so juicy...

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Ingredients: 1 kg chicken 1 tsp lime juice 1 lemongrass, smashed 2 bay leaves 2 kafir-lime leaves 1/2 turmeric leaves 150 ml water oil to deep frying Spices : 4 shallot 2 clove of garlic 4 cm galangal 2 cm ginger 2 cm turmeric 1/2 tsp salt 1/2 tbsp coriander 1/4 pepper Flour mixture: 250 gr all purpose flour 2 tbsp cornstarch 1/4...

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