Beef

Moist Beef Dendeng ( Dendeng Lambok)

By HERVINA - November 30, 2017

Dendeng is one of typical Minangkabau dish. There area different types of dendeng, like:
  1. Dendeng masiak/ dry beef dendeng
  2. Dendeng batokok/ smashed beef dendeng
  3. Dendeng lambok/ moist beef dendeng
  4. Dendeng batokok bakar/ smashed and grilled beef dendeng
  5. Dendeng baracik/ spiced beef dendeng
From many types of beef dendeng, i really love with taste of dendeng lambok/ moist beef dendeng. It's taste so juicy and broth of beef made sambal more umami and i want to share how do i made this yummy moist beef dendeng.

Ingredients:
1/4 kg beef, sliced
2 cm ginger, smashed
2 cloves of garlic, smashed
2 bay leaves
1/4 sdt pepper
1/4 sdt salt
200 ml cold water
cooking oil to saute spices

 Spices Ingredients:
10 red cayenne chilli
5 shallot
3 cloves of garlic
1/2 sdt salt
1/4 sdt sugar

 How to:
  1. Put beef, ginger, garlic, bay leaves, pepper, salt and cold water into a sauce pan. Cook them all in low heat until aromatic and beef change the colour. Take out beef from sauce pan and smashed them on a mortar, set a side.
  2. Blend spices in food processor or mortar, leave this coarse and don't need to blend them to a paste.
  3. Heat oil in wok pan and saute spice for 3 minutes and put smashed beef and stock into it. Cook well and stir occasionally until sambal thick. Serve.

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