Vina's Cooking Journey

Today i'm sharing a spice recipe that Indonesian call "Baceman bawang putih" or fermented minced garlic in oil. Some of Indonesian street fried rice use this spice to made their fried rice more tasty. This spice really helpfull to who haven't much time to cook but doesn't want to use instant spice. So, your cooking activity more simple but still healthy. To made...

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Anyang is a kind of salad with fern leaves, bean sprout and roasted coconut as main ingredients, this anyang is typical of melayu cuisine. This variety of vegetables and grated coconut salad is not only found in melayu land like Riau and Medan but also in some other cities with different names, like: urap (Java), lawar (Bali), Kohu-kohu (Maluku), etc. Anyang has become...

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Crepes Ingredients: 150 gr all-purpose flour 20 gr cornstarch 20 gr cocoa powder 80 gr caster sugar 500 ml milk 30 gr unsalted butter, malted 4 egg yolks 1/4 tsp salt 1/2 tsp vanilla powder Whipped Cream Ingredients: 200 gr whipped powder 400 cc cold water How To:  Combine flour, cornstarch, cocoa powder and salt, add half of milk slowly and while stirring...

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