I'm not really sure to post this recipe because it's a familiar dish in Indonesia, but in this time i just want to share how i make this ayam penyet.
Ingredients:
1/4 part of chicken
2 tsp lime juice
2 tsp lime juice
1 tempe
3 tofu
1 cup water
vegetables oil (to deep fried)
vegetables oil (to deep fried)
Paste Ingredients:
5 shallot
3 clove of garlic
3 cm galangal
2 cm turmeric
2 cm ginger
2 candle nut
Herbs Ingredients:
1 lemongrass (smashed)
1 bay leaf
1 kaffir-lime leave
3 clove of garlic
3 cm galangal
2 cm turmeric
2 cm ginger
2 candle nut
Herbs Ingredients:
1 lemongrass (smashed)
1 bay leaf
1 kaffir-lime leave
Sambal Ingredients:
10 red chilli
6 cayenne pepper
4 shallot
1 tomato
1 block terasi ABC
1/4 tsp salt
1/2 tsp sugar
1 tbsp butter
6 cayenne pepper
4 shallot
1 tomato
1 block terasi ABC
1/4 tsp salt
1/2 tsp sugar
1 tbsp butter
How to:
- Clean the chicken and marinade with lime juice
- Cut tofu & tempe according to taste
- Put chicken , tofu and tempe into a sauce pan. Add paste, herbs and water into it.
- Cook until the broth evaporated
- Heat oil and deep fry chicken, tofu and tempe until golden brown
- Place sambal ingredients to blender or food processor for a while, saute sambal until aromatic
- Serve ayam penyet with sambal and worm rice
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